Here is a wonderful vegan beet burger recipe for a delicious and healthy food. Compared to the “meat” burgers, vegetarian, due to the different veg burger recipe are considered to be more healthy and high-caloried food.
STEP 1: Take food processor or blender.
STEP 2: Pour 200 grams of diced red beets into it.
STEP 3: Add 100 grams of red onion.
STEP 4: Pour 100 grams of nuts (chickpeas) into the food processor.
STEP 5: Add 30 grams of oatmeal.
STEP 6: Also, add 10 grams of coriander.
STEP 7: After that, salt and pepper everything.
STEP 8: Close the lid of the food processor and turn it on.
STEP 9: Once the food processor has grinded ingredients for burgers, pour the mixture into a bowl.
STEP 10: Make burgers and put them on a baking dish.
STEP 11: Chill for 30 minutes.
STEP 12: Put it into the oven for 20-25 minutes at 180 degrees.
STEP 13: Put the bottom part of the burger loaf on the plate.
STEP 14: Put two slices of avocado on the burger loaf.
STEP 15: Put the ready beet burger on avocado.
STEP 16: Pour the burger with the hummus sauce.
STEP 17: Cover it all with the top part of the burger loaf.