Almost like any other food, there are several banoffee pie recipe. And this recipe for banoffee pie will become your most beloved, a champion on the number of delight not only in your family, but also far beyond its borders.
STEP 1: Take the food foil and make up a triangle of it as it is shown in the photos.
STEP 2: Roll the triangle into a cone and roll up the edges that overlap.
STEP 3: Lay out the puff paste.
STEP 4: Cut it into 2 cm strips.
STEP 5: Coil with the puff paste strip the foil cone.
STEP 6: Put everything on the baking dish.
STEP 7: With a brush cover the paste with the egg wash.
STEP 8: Put the baking dish into the oven for 18-20 minutes at 180 degrees.
STEP 9: To make cream, pour double cream into a bowl.
STEP 10: Take a whisk and whip it until you get a thick mass.
STEP 11: Take away some of the cream you’ve made.
STEP 12: Add melted toffee to the rest of the cream.
STEP 13: And whisk again.
STEP 14: Put the cream from the bowl into the bag.
STEP 15: Cut off the tip of the bag.
STEP 16: Peel and cut banana.
STEP 17: Take away the foil from the cone.
STEP 18: Take the bag with the cream and partially fill the cone.
STEP 19: Then put a piece of the sliced banana.
STEP 20: Fill again the cone with the cream and put in banana.
STEP 21: Once again fill it with cream.
STEP 22: After that, make the top from the cream that you have previously saved.
STEP 23: Decorate creamy top with the sliced banana.
STEP 24: The dish is ready.