If you add the small camembert cheese into salad, soup or dessert, it will be a real explosion of taste. For true fans there are a lot of great camembert recipes, camembert cheese recipes and baked camembert recipe, from salads to pies and rolls.
STEP 1: Put the bread on the cutting board.
STEP 2: Put camembert on top of the bread.
STEP 3: Take a knife and precut the top of the bread to fit the diameter of the cheese.
STEP 4: Take the cheese away and cut off completely the top of the bread.
STEP 5: With the help of the spoon, carefully circle-wise remove the soft of the bread.
STEP 6: Having removed the soft, take a tea bowl with the garlic butter.
STEP 7: Smear the inside of the bread with the garlic butter.
STEP 8: Then, take Camembert and cut off its top
STEP 9: Put the cheese inside the bread and cover it with the cut-off top.
STEP 10: Put the bread on the baking dish.
STEP 11: Then put it into the oven for 15-20 min. at 180 degrees.
STEP 12: Take the middle of the bread and cut it into pieces.
STEP 13: Take the baking dish out of the oven.
STEP 14: Put the bread on the cutting board next to the cut pieces.
STEP 15: Open the top of the bread.
STEP 16: Take a piece of the cut bread soft and dunk it into the melted Camembert.