Rate fruit trifle recipe. It is fast and easy. And as the result it is very tasty and tender balls that combine sweetness with a pleasant taste of fruit. Enjoy exquisite chocolate truffles, prepared by you in our trifle recipe.
STEP 1: To grind cookies, we need food processor.
STEP 2: Put the machine on the table and throw 150 g of cookies with the pastry cream into a cup.
STEP 3: Cover the cup with the lid and turn on for 2-3 minutes.
STEP 4: Grind cookies.
STEP 5: Turn off the food processor and open the lid.
STEP 6: Add 75 g of cream cheese to the grinded biscuits.
STEP 7: Cover it with the lid again and turn on.
STEP 8: Turn it off in 3 min., open it and put the cup with the whipped mass on the table.
STEP 9: Take a piece of parchment paper and lay it on the table.
STEP 10: Take a little bit of mixture from the cup with your hands and make a ball.
STEP 11: Put made balls on parchment paper.
STEP 12: To freeze the balls, take the paper with the balls and put them into the fridge for 1 hour.
STEP 13: Then put the bowl with the melted chocolate on the table.
STEP 14: Take out frozen balls and one by one dip them into the bowl with the chocolate.
STEP 15: Having dipped them in the chocolate, take them out.
STEP 16: Take a bowl with 50 g grinded butter cookies.
STEP 17: Put the ball covered with chocolate into the bowl with the cookies crumbs.
STEP 18: Roll it in the crumbs and put on the parchment paper.
STEP 19: Put them into the fridge for 30 minutes to freeze them.
STEP 20: Then, put them on the plate.
STEP 21: The meal is ready.