The cooking of this dessert is a simple process, even fairly simple, and you can delight yourself with this dish almost every day. Such a sweet cup of dough can be cooked together with your children.
STEP 1: Put the saucepan on a gas stove and pour 600 ml of cream in it.
STEP 2: Take 5 tea bags.
STEP 3: Put tea bags one by one into the saucepan with the cream and stir it all.
STEP 4: In 2-3 minutes take out the tea bags.
STEP 5: Remove the saucepan from the gas stove and put aside to let the cream to chill a little.
STEP 6: Pour chilled cream into a deep bowl.
STEP 7: Add 3 tablespoons of sugar to the cream.
STEP 8: Take a wire whisk and whip the cream with sugar.
STEP 9: Having whipped it, we get butter cream.
STEP 10: Take polybag.
STEP 11: Fill the polybag with the cream and close it.
STEP 12: Shift the cream to the one corner and cut it with scissors.
STEP 13: Take a piece of foil.
STEP 14: Make a hat out of it.
STEP 15: Then, lay out the puff paste.
STEP 16: Having laid the paste, cut a strip with the scissors.
STEP 17: Then cut a small strip from it.
STEP 18: Take the foil and wrap the bigger strip of the dough oh its top.
STEP 19: Stick the edges and the top of the dough.
STEP 20: Having stuck them, make small cuts.
STEP 21: Take a small strip, stick it to the dough and get a cup.
STEP 22: Cut out a circle on the dough with the help of the glass.
STEP 23: Put the circle and the made cup on the baking dish.
STEP 24: Bake at 200 degrees until golden brown.
STEP 25: Take it out of the oven.
STEP 26: Put the cup and remove the foil from it, take a knife and cut the circle into two parts.
STEP 27: Having cut it, put one half on the table and put the cup on it.
STEP 28: Fill the cup with the butter cream.
STEP 29: The dish is ready.