Everyone loves nachos. Especially if you can make it yourself. This ethic Indian recipe will add a bit of Eastern exotics to your diet opening new sides of your favorite meal. Surprise your family and friends by cooking Indian-style nachos for a special occasion!
STEP 1: Put the saucepan on the stove.
STEP 2: Take Balti sauce and pour it into the saucepan.
STEP 3: Add, cut into pieces, 200 g of the chicken fillet to the sauce.
STEP 4: Mix fillet with the sauce and bring it to a boil.
STEP 5: When boiling, mix it again.
STEP 6: When thebfillet is ready remove the saucepan from the oven.
STEP 7: Take a deep bowl.
STEP 8: With the help of a spoon take the cooked in the sauce fillets out of the sauce pan.
STEP 9: Put fillet into the bowl, take mixer and whip the fillet in the bowl.
STEP 10: Put 3 pieces of poppadoms into the baking dish.
STEP 11: Lay them down on the bottom of the baking dish.
STEP 12: Take the bowl with the whipped fillet and put it on top.
STEP 13: Pour it with a little of yogurt and mango chutney.
STEP 14: Take the grated on a coarse grater cheddar cheese and sprinkle it on top.
STEP 15: Put the baking dish into the oven.
STEP 16: Bake for 15 minutes at 190 degrees.
STEP 17: Take it out of the oven and sprinkle with coriander.
STEP 18: The dishl is ready.