Ferrero rocher cake is a sweet cake with bright chocolateunique exquisite taste. It is impossible to resist against it. Ferrero rocher dark chocolate and white chocolate ferrero rocher is a real taste of happiness.
STEP 1: To grind cookies we need food processor.
STEP 2: Put 14 cookies into the food processor bowl.
STEP 3: Cover with a lid and turn on the food processor for 2-3 min.
STEP 4: Having grinded cookies into crumbs, turn off the food processor.
STEP 5: Having turned it off, take the bowl with the grinded cookies and pour them into a deep bowl.
STEP 6: Add 25 g of the puffed rice and 200 g of nutella to the grinded cookies in the bowl.
STEP 7: Mix it all.
STEP 8: Having mixed, put aside the bowl and lay not a large piece of parchment paper on the table.
STEP 9: Then, with your hands take a little of the mass and make a ball.
STEP 10: Having made a ball, put it on the parchment paper.
STEP 11: Take the paper with the balls and put it into the fridge for 1 hour.
STEP 12: Take the bowl with 200 grams of chocolate and put it into the microwave oven for 30 seconds.
STEP 13: Take it out, with a spoon stir a little melted chocolate and put it back for 30 seconds.
STEP 14: Take it out and add 25 g of butter to the melted chocolate.
STEP 15: Mix butter with the chocolate.
STEP 16: Take the frozen balls out of the fridge and put one by one in a teabowl with the chocolate and roll it from all the sides.
STEP 17: Take out the ball covered with chocolate and put it on parchment paper.
STEP 18: Put the balls in chocolate on parchment paper into the fridge for 1 hour to freeze the chocolate.
STEP 19: Take them out of the fridge and put on a plate.
STEP 20: The dish is ready.