Lardy cake recipe is one of pages of the diverse world cuisine. It is very nutritious and tasty. Lardy cake decorate any everyday and holiday table. Lardie cake will give you the appropriate mood for the whole day.
STEP 1: Take a deep bowl and pour 500 g of flour into it.
STEP 2: Add 2 tsp of sugar and 50 g of butter to the flour.
STEP 3: Grind flour with butter and sugar.
STEP 4: Take 200 ml. of warm milk.
STEP 5: Add 10 g of yeast powder and 2 whipped eggs to the milk.
STEP 6: Mix everything with a fork.
STEP 7: Having mixed, add a little to the flour and stir with a wooden spoon.
STEP 8: Again add the remaining liquid and stir.
STEP 9: Sprinkle table with the flour.
STEP 10: Put the dough on the table and knead it for 10 min.
STEP 11: Then, put it in a bowl.
STEP 12: Cover it with cling film and put it aside for 1 hr. to puff up.
STEP 13: Take a second deep bowl and pour 75 grams of raisins into it.
STEP 14: Cover raisins with 200 ml. of hot tea.
STEP 15: Mix and let the raisins stew a little for 45 min.
STEP 16: Put the bowl with the dough on the table and remove the cling film.
STEP 17: Nip off a small piece of dough and flatten with hands.
STEP 18: Having flattened the dough, put a little of cream cheese and raisins in the middle
STEP 19: Stick edges together.
STEP 20: Having stuck the edges, make a ball of it.
STEP 21: Roll the ball in a bowl with sugar and put it into the frying pan.
STEP 22: Having put the balls into the frying pan, cover them with the cling film.
STEP 23: Put it aside for 1 hr. to puff up a little.
STEP 24: Remove the cling film and put it in the oven for 45-50 min. at 180-200 degrees.
STEP 25: While the rolls are baking, make sweet glaze to pour over the top.
STEP 26: Pour 65 g of powdered sugar in a deep bowl.
STEP 27: Add 115 g of cream cheese and 2 tbsp of milk.
STEP 28: Mix it all with a fork.
STEP 29: Take the baked rolls out of the oven and pour them over the top.
STEP 30: The dish is ready.